REVI JULIANINGSIH; PATWAYATI; NURSABAN ROMMY; ENDRO SUKOTJO; RISKI AMALIA MADI; NURUL ITTAQULLAH. PENGARUH FOOD QUALITY, SERVICE QUALITY, DAN BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN PADA MCDONALD’S DI KOTA KENDARI. Jurnal Manajemen dan Kewirausahaan, [S. l.], v. 16, n. 2, p. 110–123, 2024. Disponível em: http://jmk.uho.ac.id/index.php/journal/article/view/11. Acesso em: 19 sep. 2024.